Ginger Mint syrup

Ingredients

  • 1 1/2 cup fresh ginger
  • A handfull of fresh mint
  • 2 cups sugar
  • 4 cups water
  • Juice of half of a lemon

Chop  and peel the ginger. Chop the mint. Place them in a pan with sugar and water. Stir it until it starts to boil. Let it boil for about 5 minutes. Then lower the heat and let it shimer for 1 hour.

Strain the shyrup into a glass jar and let it cool.

You can serve it just by adding water in beverages like tea or cocktails.

Enjoy!


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s