Pumpkin Cookies (with Nutella swirl) 

Ingredients: 

  • 1/2 cup coconut oil
  • 1/2 cup coconut sugar
  • 6 tablespoons pumpkin puree
  • 1 1/2 cup whole wheat flour
  • Baking soda
  • Cinnamon
  • Nutmeg
  • Salt
  • Hazelnut spread (Nutella) or hazelnuts

Preheat the oven to 180C. 

In a large bowl mix together coconut oil,coconut sugar and pumpkin puree. It will become very smooth. 

In a smaller bowl combine the dry ingredients. Then add them to the pumpkin and mix well.

I devided the dough in half and added to one nutella. Don’t mix it in completely as you want to achieve a swirl like texture. 

If you want to add nutella u can just add some nuts like hazelnuts or nothing.

The dough is very sticky so I suggest you use a spoon while forming the cookie balls. Place them on parchment paper and let them bake for about 15min. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s