Pumpkin Cookies (with Nutella swirl) 


  • 1/2 cup coconut oil
  • 1/2 cup coconut sugar
  • 6 tablespoons pumpkin puree
  • 1 1/2 cup whole wheat flour
  • Baking soda
  • Cinnamon
  • Nutmeg
  • Salt
  • Hazelnut spread (Nutella) or hazelnuts

Preheat the oven to 180C. 

In a large bowl mix together coconut oil,coconut sugar and pumpkin puree. It will become very smooth. 

In a smaller bowl combine the dry ingredients. Then add them to the pumpkin and mix well.

I devided the dough in half and added to one nutella. Don’t mix it in completely as you want to achieve a swirl like texture. 

If you want to add nutella u can just add some nuts like hazelnuts or nothing.

The dough is very sticky so I suggest you use a spoon while forming the cookie balls. Place them on parchment paper and let them bake for about 15min. 


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