Cherry Tomato Sauce 

Ingredients (for four people):

  • 500g (4 cups) cherry tomatoes
  • 1 medium ripe tomato (weights around 150g)
  • 2 tablespoons of olive oil
  • Fresh basil
  • Origano
  • Olives
  • Pinch of salt

Cut the cherry tomatoes in small pieces and cover them with a pinch of salt. Let them rest for a little bit.

Meanwhile peal the tomatoe and cut it in small pieces. Put them in a pan with hot oil and stir.

When the tomatoes in the pan start to release their juice add the cherry tomatoes. Stir and let them cook for a couple of minutes.

The tomatoes will start to soften and let out more juice. Then add the olives,basil and origano.

Stir for a couple of more minutes and when the tomatoes completely soften it’s ready.

I like to use the sauce on pasta but it goes well with many other dishes like pizza, cuscus…

Enjoy! 

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