- 2 cups flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Vanilla beans
- 1/2 cup milk
- 1/2 cup butter, room temperature
- 1 cup sugar
- 2 eggs
Preheat the Oven to 180C. Put the papper cupcakes into the cupcake pan.
In a small bowl stir together flour, baking powder and salt.
Stir the vanilla beans into the Milk.
Mix the butter a little until it turns smooth. Add sugar and continue mixxing. Then add one egg at the time and mix for another 4 minutes.
Now add milk and the flour mix to the batter starting and finishing with the dry ingredients.
With a spoon put the batter into the cupcake cups and bake for 10-15min.